I've been pretty slow to jump on the kale train. Not because I don't think it's healthy for me, but because I thought it was gross. I did try kale chips awhile back, but I think brussel sprout chips are much better.
Anyhow, this recipe changed my kale-hatin' opinions. The texture is nice, the flavor is fresh and good, and it's so darn pretty! To top it all off, it's so simple that you'll hardly know you took the time to make it.