If you have a bounty of tomatoes this year, or are lucky enough to have access to a big bunch of garden fresh tomatoes, I recommend making this sauce. It's as easy as throwing some tomatoes in a food processor, then boiling them for a bit. Your future self will thank you when you're pulling cheery bags of homemade tomato sauce from the freezer in the middle of the winter.
This sauce is very versatile- I've used it for pasta, over summer squash noodles, and for making tomato-based soups. It's fresh and light and nothing like it's supermarket counterpart.